Jalapeno Cheddar Pull Apart Bread
This Jalapeño Cheddar Pull Apart Bread is loaded with gooey melted cheese, fresh herbs, sun-dried tomatoes, and just the right amount of jalapeño heat. Made with Rhodes frozen dough, it's an easy, crowd-pleasing appetizer or side dish that's perfect for game days, holidays, and family gatherings.
Servings 8 Servings
Calories 484kcal
Equipment
- 9 inch springform pan
- large mixing bowl
- Measuring Cups and Spoons
- Cutting board
- sharp knife
- plastic wrap
- Aluminum foil
Ingredients
- 15 Rhodes frozen dinner rolls unbaked
- 4 tablespoons butter melted
- 1 jalapeño seeded and finely minced
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh chives finely chopped
- ½ teaspoon crushed red pepper flakes or to taste
- 1 ½ cups shredded sharp cheddar cheese divided
- 1 cup shredded mozzarella cheese divided
- ¼ cup grated Parmesan cheese
- ⅓ cup chopped sun-dried tomatoes
Instructions
- Allow the Rhodes rolls to thaw for about 30 minutes, until they are soft enough to cut. Cut each roll into halves or quarters.
- In a large mixing bowl, combine the melted butter, half of the minced jalapeño, rosemary, chives, crushed red pepper flakes, sun-dried tomatoes, 1/2 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, Parmesan cheese, and the cut dough pieces. Toss until the dough is evenly coated.
- Coat a 9-inch springform pan with nonstick cooking spray. Transfer the dough mixture to the prepared pan and spread evenly.
- Cover the pan loosely with plastic wrap and let the dough rise until doubled in size, about 2 to 3 1/2 hours, depending on room temperature and humidity.
- Preheat the oven to 350 degrees Fahrenheit. Wrap the bottom of the springform pan with aluminum foil to catch any melted cheese drips.
- Once the dough has doubled, sprinkle the remaining cheddar cheese, remaining mozzarella cheese, and remaining minced jalapeño evenly over the top.
- Bake for 25 to 30 minutes, or until the cheese is golden brown and the bread is fully cooked through the center.
- Allow the pull apart bread to cool for 10 minutes before releasing the sides of the springform pan.
- Serve warm.
Nutrition
Serving: 1Serving | Calories: 484kcal | Carbohydrates: 65g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 844mg | Potassium: 205mg | Fiber: 3g | Sugar: 11g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 21mg