Jalapeno Popper Grilled Cheese

These Jalapeno Popper Grilled Cheese Sandwiches are a great twist on this classic sandwich. If you are fan of jalapeno poppers then this is the recipe for you.

Course sandwich

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings Sandwiches

Calories 1144kcal

Equipment

sharp knife
Spoon
small bowl
baking sheet
large skillet

Ingredients

3-4 jalapenos
6 ounces cream cheese
9 slices crispy bacon
6 Monterey jack cheese slices
6 Sharp cheddar cheese slices
6 slices Italian bread
Cilantro
Butter

Instructions

Preheat oven to 375 degrees.
Slice each jalapeño in half lengthwise.
Using a spoon, scrape out the seeds and membranes. (Wear gloves to avoid irritation from the jalapeño oils.)
Spoon the cream cheese into each jalapeño half, filling them generously.
Place them on a baking sheet at bake for about 25 minutes.
Layer the cheese slices on the bread, then add the slices of bacon and chopped cilantro.
Once the poppers have cooled, cut into bite sized pieces and layer them on the sandwich and close.
Spread the butter on the top and bottom of the sandwich, and cook on a skillet until bread is browned and cheese is melted.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition