Lemon Cake Mix Bars
These lemon cake mix bars are as easy as they are delicious. They're tender, moist, and full of sweet and tangy lemon flavor.
Servings 12 Bars
Calories 244kcal
Equipment
- Mixing Bowl
- Spoon
- 9x13 baking dish
Ingredients
- 16.75 ounces Angel Food Cake Mix I used Betty Crocker - Confetti Angel Food
- 21 ounces Lemon Pie Filling
- Powdered Sugar - to top if desired
- Whipped Cream - to top if desired
Instructions
- Place the Angel Food Cake Mix in a large bowl.
- Open the can of Lemon Pie Filling, and add the Pie Filling to the Cake Mix.
- Stir together until well mixed, and no cake mix is visible.
- The Batter will be fluffy, and foam up a little.
- Pour into a 9 X 13 dish (un-greased) and bake at 350 degrees for 25 to 30 minutes.
- The Cake will rise above the dish in the oven, but will settle when removed.
- When the Cake is done, remove from the Oven to a wire rack, and allow to cool completely.
- Sprinkle with Powdered Sugar, and cut into 3 X3 inch squares.
- Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 244kcal | Carbohydrates: 56g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 12mg | Sodium: 448mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 43g | Vitamin A: 34IU | Calcium: 66mg | Iron: 0.1mg