Loaded Pretzel Cookie Recipe
This Loaded Pretzel Cookie recipe is one of our favorite cookies to make. Jam packed with pretzels, coconut and M&M's. You can't go wrong.
Servings 15 Cookies
Calories 244kcal
Equipment
- large bowl
- electric mixer - hand mixer or stand mixer
- cookie sheets lined with parchment paper
- Wire rack
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg room temperature
- 1 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch salt
- 1 cup miniature pretzel sticks broken into small pieces
- ½ cup shredded coconut
- ½ cup M&Ms
- ½ cup chocolate chips
Instructions
- In a large bowl, cream together butter and both sugars. Once creamed, add egg and mix.
- Add flour, baking powder, baking soda and salt. Fold all ingredients together until a cookie dough forms.
- Fold in pretzel sticks, shredded coconut, M&Ms and chocolate chips.
- Chill the cookie dough in the freezer for about 20 minutes, or the fridge for a minimum of 2 hours.
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees F.
- Roll the cookie dough into spheres, about 1 ½ inches in diameter. Be sure to leave about 1-2 inches of space between each cookie, working in batches if necessary.
- Bake for 10-12 minutes and allow the cookies to cool on a rack before serving.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 244kcal | Carbohydrates: 35g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 117mg | Potassium: 63mg | Fiber: 1g | Sugar: 23g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg