Preheat oven to 375 degrees.

Line a baking sheet with parchment paper, I used a pan that was about 9 x 14.

Unroll the crescent rolls and pinch together seams to form a large, connected, layer of dough.

Use a fork to prick the dough, to avoid bubbling.

Precook your bacon, just enough that it is almost done – a dark pink color, but you do not want it to be crispy. It will get crispy in the oven. Drain the oil from bacon with paper towels.

Drizzle half of the maple syrup over the dough, then sprinkle about half of the brown sugar on the dough.

Add the bacon, spread evenly over the dough.

Drizzle the rest of the syrup over the bacon and top it off with the rest of the brown sugar.

Bake for about 25 minutes until bacon is crispy and caramelized. Wait about 10 minutes to cool before cutting into it, good luck fighting everyone off that long!