Maple Bourbon Chicken Wings
These maple bourbon chicken wings are a sweet and spicy dish perfect for any occasion. No one can say no to these delicious wings!
Servings 6 Servings
Calories 437kcal
Equipment
- Paper towels
- Saucepan
- fork or whisk
- rimmed baking sheet
Ingredients
- 1 tablespoon butter
- ½ small onion finely grated
- ½ cup Bourbon
- ¾ cup grade A dark maple syrup
- 2 tablespoons tomato paste
- ¼ teaspoon hot sauce
- 2 sprigs fresh rosemary
- 1 ½ teaspoon salt
- ½ teaspoon pepper
- 3 pounds chicken wingettes fully thawed if using frozen
Instructions
- Preheat the oven to 385 degrees.
- Rinse the chicken wings with water and pat dry with a paper towel. Place in a large bowl and set aside.
- In a medium sauce pan, melt the butter and add the onion. Simmer for about 3 minutes.
- In the sauce pan, add the Bourbon, syrup, tomato paste, hot sauce, rosemary, salt, and pepper. Using a fork or whisk, stir the mixture until the tomato paste reduces. Simmer for 8 minutes, stirring occasionally.
- Once the sauce has thickened, pour half over the wings and toss to coat. Set the other half of the sauce aside.
- Line a baking pan with foil and coat with non-stick spray. Arrange the chicken wings on the pan, leaving a little space between each.
- Bake for 20 minutes, then flip the wings over and bake for another 20-25 minutes.
- When fully cooked, move the chicken wings to a large bowl and pour the remaining sauce over them. Toss to coat and enjoy hot!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 437kcal | Carbohydrates: 29g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 724mg | Potassium: 356mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg