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Meatball Sliders

Hawaiian roll meatball sliders are a fun twist on classic sliders loaded with meatballs, marinara, and mozzarella. They're so good!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Sliders
Calories 187kcal

Equipment

  • Knife
  • bbq brush
  • 9x13 baking dish

Ingredients

  • 12 savory butter Hawaiian rolls
  • 2 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 12 frozen meatballs
  • ½ cup marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees.
  • Use a knife to cut a circle out of the center of each bun. Press the center of the bun down to make a hole on the top of each bun.
  • Brush the top and inside of each bun with butter and sprinkle the garlic powder over the top.
  • Add a small amount of cheese to the inside of each hole in the buns.
  • Press one frozen meatball into the top of each bun.
  • Top the meatball with a spoonful of marinara sauce.
  • Sprinkle the remaining shredded cheese over the top of each meatball.
  • Slide the rolls out of the package and onto your baking sheet or casserole dish.
  • Bake in the preheated oven for 15 to 20 minutes, until the meatballs are heated through and the cheese is melted.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Slider | Calories: 187kcal | Carbohydrates: 16g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 260mg | Potassium: 91mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.3mg