In a large pan add the oil and corn and cook on a medium to high heat, cook and stir until the corn starts to get brown/ burnt slightly, about 5 minutes.

In a large bowl add the mayonnaise, sour cream, lime juice, paprika, chili powder, cumin, garlic salt and pepper, stir until it becomes thin and mixed together.

In a large bowl add the cabbage, jalapeño, bell pepper, scallions, cilantro, charred corn and feta crumbles, pour the dressing all over top and stir carefully until everything is well coated.