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honey being drizzled over the top of mountain dew biscuits.
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Mountain Dew Biscuits

These Mountain Dew Biscuits are soft, flaky, and full of buttery flavor. They are great for breakfast or even a side dish.
Course Bread, Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Biscuits
Calories 228kcal

Equipment

  • large mixing bowl
  • 9x13 baking dish
  • small bowl
  • Whisk

Ingredients

  • 1 cup Mountain Dew
  • 1 cup sour cream
  • 4 cups bisquick
  • ½ cup butter melted

Honey butter Ingredients:

  • ¼ cup butter very soft
  • 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • Flake sea salt

Instructions

  • Preheat the oven to 450 degrees.
  • In a large bowl, mix the Mountain Dew, sour cream and Bisquick together. Do not overmix, just enough to make sure the ingredients are combined.
  • Melt the butter and pour about half of it into a 9” x 13” pan and brush it over the bottom and sides of the pan.
  • Scoop equal sizes of biscuit dough and place in the pan.
  • Pour the remaining butter over the top of the biscuits and place in the oven to bake for 15 -20 minutes, until the tops are golden brown.
  • Remove and serve while warm. Pairs well with honey butter–recipe below!
  • Store any leftovers in an airtight container for up to 3 days.

Honey Butter Directions:

  • In a small bowl, whisk the butter, honey and cinnamon together until smooth and there are no lumps.
  • Top with flake sea salt.
  • Spread on warm biscuits!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Biscuit | Calories: 228kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 534mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 0.4mg | Calcium: 109mg | Iron: 1mg