Line the bottom of a 9in springform pan with pam baking spray.

Combine the ingredients into a medium bowl.

Spray the pie pan with the baking spray.

Press half the graham cracker crust into the pie dish.

Press the remaining crust up along the sides.

Place the springform pan into the freezer while you make the no bake cheesecake.

Cheesecake

Using a large bowl, beat softened cream cheese on medium-high speed until light and fluffy.

Gradually add the sugar and continue beating until combined.

Add the heavy whipping cream and vanilla extract and beat until the mixture is smooth and creamy, scraping down the bowl as necessary.

Pour half of the cheesecake batter into the crust and smooth evenly.

Place half of the banana slices in a layer on top of the cheesecake layer.

Pour the remaining cheesecake batter on top and smooth evenly.

Place into the fridge for 1 hour or until set.

Pour the caramel sauce onto the top of the cheesecake and smooth evenly.

Layer the rest of the banana slices in a row on top of the caramel sauce.

Spread evenly about 2 C of cool whip on top.

In a small bowl, mix the chocolate shavings and coconut together and completely cover the top

of the cheesecake.

Scoop the rest of the cool whip into the piping bag and pipe dollops around the edge of the

cheesecake.

Place banana slices in the dollops.