No Bake Orange Creamsicle Cheesecake
This No Bake Orange Creamsicle Cheesecake is creamy, sweet, and bursting with sweet orange flavor. If you love a creamsicles, then make this!
Servings 8 Servings
Calories 813kcal
Equipment
- Food Processor or Blender
- mixing bowls
- Hand mixer
- 9 inch springform pan
Ingredients
- 12 ounces vanilla wafers
- 1 ½ cup sugar divided
- 1 stick of butter melted
- 16 ounces cream cheese room temp
- 2 cups heavy cream
- 3 ounces orange gelatin mix
- 1 cup boiling water
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Zest of one orange
Instructions
- Pulse vanilla wafers in a food processor. Dump crumbs into a medium sized bowl and add 1/2 cup sugar and melted butter. Stir to combine.
- Spray a 9 inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes.
- In a large bowl, beat cream cheese and 1 cup sugar with a hand mixer until smooth and creamy.
- In a small bowl, mix the jello and boiling water together, set aside.
- In a medium sized bowl, using a hand mixer beat heavy cream, vanilla extract, powder sugar and orange zest. Beat until stiff peaks form on the whisks.
- Mix half of the whipped cream mixture with the orange gelatin, and half the whipped cream mixture with the cream cheese mixture.
- Alternate spreading each mixture onto the crust. Start with the cream cheese mixture and end with the orange gelatin whipped cream mixture.
- Chill for atleast 4 hours or overnight. Slice and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slice | Calories: 813kcal | Carbohydrates: 90g | Protein: 8g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 125mg | Sodium: 417mg | Potassium: 169mg | Fiber: 1g | Sugar: 71g | Vitamin A: 1639IU | Vitamin C: 0.4mg | Calcium: 96mg | Iron: 0.2mg