Crush graham crackers, or blitz in your food processor to crumbs.

Add sugar and melted butter, and mix to combine.

Press graham cracker mixture into an 8x8 baking dish.

Add a layer of sliced strawberries on top of the graham cracker crust.

In a large mixing bowl, add cream cheese, and beat until smooth.

Add vanilla and lemon juice, and mix to combine.

Add powdered sugar slowly, mixing well between additions.

Add half of the container of cool whip, and mix again until everything is well incorporated.

Add half of the cheesecake mixture on top of the layer of strawberries, and smooth out evenly.

Add the strawberry layer on top of the original cheesecake layer.

Move the dessert to the refrigerator for at least 4 hours to set. Before serving, top with the other half of the cool whip topping, and a sprinkling of crushed graham crackers.