Oatmeal Cheesecake - A No-Bake Cream Pie Dream
This no-bake oatmeal cream pie cheesecake infuses the flavor of the classic cookie treat into a rich, creamy, no-bake cheesecake you'll love.
Servings 12 Slices
Calories 743kcal
Equipment
- 8 inch springform pan
- large bowl
- Electric mixer
Ingredients
- 14 Oatmeal Cream Pies
- 32 ounces cream cheese softened
- 1 ½ cup sugar
- 1 teaspoon vanilla
- 3 cups heavy whipping cream
Instructions
- In an 8 inch springform pan press 7 Oatmeal Cream Pies down the bottom of the springfrom pan to create the crust.
- Line the edge of the pan with the remaining Oatmeal Cream Pies.
- In a large mixing bowl using an electric mixer whip together the cream cheese, sugar and vanilla.
- Once that is smooth add in the heavy whipping cream and beat until thick stiff peaks form.
- Pour the cheesecake mixture into the pan.
- Place in the freezer for 4-6 hours.
- Let sit for 5 minutes before cutting into the cake.
- Serve!
Notes
Store the leftovers in the freezer tightly wrapped for up to a month.
You can either leave the Oatmeal Pies whole around the edge or press them around to form a complete edge around the cheesecake.
You can either leave the Oatmeal Pies whole around the edge or press them around to form a complete edge around the cheesecake.
Nutrition
Serving: 1Slice | Calories: 743kcal | Carbohydrates: 60g | Protein: 9g | Fat: 54g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 145mg | Sodium: 418mg | Potassium: 205mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 1916IU | Vitamin C: 0.5mg | Calcium: 178mg | Iron: 1mg