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Oatmeal Scotchie Cookies
Oatmeal scotchie cookies combine an oatmeal cookie base with butterscotch flavor to create a rich, delicious cookie perfect for any occasion.
Course
Dessert
Cuisine
American
Prep Time
9
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Cookies
Calories
119
kcal
Equipment
Measuring Cups and Spoons
mixing bowls
Baking sheets
Wire cooling rack
Ingredients
1
cup
Flour
½
teaspoon
Baking Soda
⅛
teaspoon
Salt
⅛
teaspoon
Cinnamon
½
cup
Butter softened
6
tablespoons
Sugar
6
tablespoons
Brown Sugar
1
large egg
½
teaspoon
Vanilla Extract
1 ½
cups
Old Fashioned Oats
¾
cup
Butterscotch Chips
Instructions
Preheat oven to 375.
In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together butter, sugar, brown sugar, egg and vanilla.
Gradually add dry mixture to the wet mixture until blended.
Add oats and botterscotch chips and stir to incorporate.
Scoop into approximately 1 to 1 1/2 tablespoon sized balls and place on ungreased cookie sheets.
Bake for 7-9 minutes until edges are just beginning to brown.
Allow to cool on pan for 2 minutes before transferring to wire rack to cool completely.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Cookie
|
Calories:
119
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
17
mg
|
Sodium:
90
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
133
IU
|
Calcium:
8
mg
|
Iron:
1
mg