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stack of three oatmeal scotchies cookies on a plate.
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Oatmeal Scotchie Cookies

Oatmeal scotchie cookies combine an oatmeal cookie base with butterscotch flavor to create a rich, delicious cookie perfect for any occasion.
Course Dessert
Cuisine American
Prep Time 9 minutes
Cook Time 11 minutes
Total Time 20 minutes
Servings 24 Cookies
Calories 119kcal

Equipment

  • Measuring Cups and Spoons
  • mixing bowls
  • Baking sheets
  • Wire cooling rack

Ingredients

  • 1 cup Flour
  • ½ teaspoon Baking Soda
  • teaspoon Salt
  • teaspoon Cinnamon
  • ½ cup Butter softened
  • 6 tablespoons Sugar
  • 6 tablespoons Brown Sugar
  • 1 large egg
  • ½ teaspoon Vanilla Extract
  • 1 ½ cups Old Fashioned Oats
  • ¾ cup Butterscotch Chips

Instructions

  • Preheat oven to 375.
  • In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, cream together butter, sugar, brown sugar, egg and vanilla.
  • Gradually add dry mixture to the wet mixture until blended.
  • Add oats and botterscotch chips and stir to incorporate.
  • Scoop into approximately 1 to 1 1/2 tablespoon sized balls and place on ungreased cookie sheets.
  • Bake for 7-9 minutes until edges are just beginning to brown.
  • Allow to cool on pan for 2 minutes before transferring to wire rack to cool completely.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Cookie | Calories: 119kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 90mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Calcium: 8mg | Iron: 1mg