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–+ servings
bowl filled with cheesy potato soup and topped with shredded cheese and sliced green onions.
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Old Fashioned Cheesy Potato Soup

This old fashioned cheesy potato soup is an easy, rustic potato soup filled with classic potato flavor and a zingy twist of nacho cheese.
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 Servings
Calories 569kcal

Equipment

  • Knife
  • Cutting board
  • Measuring cups
  • Pot

Ingredients

  • 4 cups water
  • 4 cubes chicken bouillon
  • 1 small onion chopped
  • 1 cup celery chopped
  • 1 cup carrots sliced
  • 1 cup broccoli chopped
  • 7 potatoes cubed
  • ½ cup butter
  • 32 ounces half and half
  • ½ cup cheddar cheese
  • 8 ounces cheese whiz or nacho cheese
  • 2-3 stalks green onion chopped

Instructions

  • Add water, chicken bouillon, onion, celery, carrots, broccoli, and potatoes to a large pot and bring to a boil. Boil until potatoes are soft, about 10 min.
  • Add the butter, half and half, cheddar cheese, and nacho cheese to the pot. Bring to a soft boil and simmer for 30 min, stirring occasionally.
  • Dish into a small bowl and top with green onion. Serve with a fresh dinner roll and enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 569kcal | Carbohydrates: 60g | Protein: 18g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 854mg | Potassium: 1567mg | Fiber: 7g | Sugar: 14g | Vitamin A: 4684IU | Vitamin C: 67mg | Calcium: 449mg | Iron: 2mg