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Old Fashioned Iced Oatmeal Cookies
These old Fashioned Iced Oatmeal Cookies are crispy on the outside and full of sweet cinnamon flavor. They taste just like Grandma's!
Course
Cookies
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
Cookies
Calories
228
kcal
Equipment
mixing bowls
electric mixer - hand mixer or stand mixer
parchment lined cookie sheet
Food Processor or Blender
Ingredients
2
cups
old fashioned oats
lightly ground in the food processor.
2
cups
flour
½
teaspoon
baking powder
2
teaspoons
cinnamon
1
cup
salted butter
softened
½
cup
sugar
1
cup
brown sugar
1
teaspoon
vanilla extract
2
eggs
2
cups
powdered sugar
1 ½
tablespoons
milk
1
tablespoon
water
Instructions
Preheat oven to 350 degrees.
Place your oats in a food processor and pulse a few times. You are not looking to grind these fine, just making them a coarse mix.
Add the oats, flour, baking powder and cinnamon into a large mixing bowl.
In another bowl using an electric mixer cream the butter and both sugars until light and fluffy.
Next fold in the wet ingredients into the dry ingredients until combined.
Take 1 1/2 tablespoons of dough and roll it into a ball.
Place the cookie balls on a parchment lined baking sheet and press down lightly.
Bake for 12-15 minutes.
Remove from oven and cool completely on a cooling rack.
For the glaze combine the powdered sugar, milk, and water.
Dip the cookie tops into the glaze and place aside to set.
Let the glaze harden about 10 minutes and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
Cookie
|
Calories:
228
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
34
mg
|
Sodium:
79
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
258
IU
|
Vitamin C:
0.01
mg
|
Calcium:
25
mg
|
Iron:
1
mg