One Pot Cheeseburger Pasta
This one pot cheeseburger pasta is a classic combination of ground beef; rich, cheesy sauce; and noodles. It's hearty, filling, and so easy!
Servings 4 Servings
Calories 876kcal
Equipment
- Measuring Cups and Spoons
- large skillet
- Spoon
Ingredients
- 1 pound lean ground beef
- ½ tablespoon cornstarch
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ¼ teaspoon pepper
- 2 tablespoons ketchup
- 2 cups beef broth
- 2 cups milk
- 16 ounces elbow pasta
- 4 cups shredded cheddar cheese
- Parsley for garnish optional
Instructions
- In a large pan over a medium-high heat, add ground beef brown, crumble and drain.
- To the pan with the beef add your cornstarch, paprika, onion powder, garlic powder, salt, sugar, pepper, ketchup, beef broth and milk.
- Stir to combine.
- Add in the elbow pasta.
- Stir and bring up to boil.
- Cover and reduce heat to a simmer.
- Simmer for 15-20 minutes until the noodles are cooked through.
- Stir in the cheese.
- Once the cheese is melted garnish with parsley and serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 876kcal | Carbohydrates: 98g | Protein: 72g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 1917mg | Potassium: 1027mg | Fiber: 4g | Sugar: 12g | Vitamin A: 963IU | Vitamin C: 0.4mg | Calcium: 667mg | Iron: 5mg