One Pot Sausage Pasta
This one pot sausage pasta is as rich, meaty, and cheesy as it is easy! Pasta, smoked sausage, cheese, and a creamy sauce? Delicious!
Servings 4 Servings
Calories 883kcal
Equipment
- large skillet with lid
- Wooden spoon
Ingredients
- 1 pound smoked sausage slicced
- Half of a small onion diced
- 2 cups chicken broth
- 10 ounces tomatoes with green chiles
- ½ cup heavy cream
- 8 ounces campanelle pasta
- 2 cups shredded pepperjack cheese
- Scallions for garnish
Instructions
- In a large skillet over medium heat add the sausage and onion.
- Brown the sausage and onion lightly.
- To the pan add your chicken broth, tomatoes, heavy cream and pasta.
- Bring everything up to a boil, cover and reduce heat to low.
- Cook for 12-15 minutes until the pasta is tender.
- Stir in 1 ½ cups of the shredded pepperjack cheese.
- Add salt and pepper to taste.
- Top with the remaining cheese and few sliced scallions.
- Once the cheese on top is melted serve!
Nutrition
Serving: 1Serving | Calories: 883kcal | Carbohydrates: 49g | Protein: 37g | Fat: 59g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Cholesterol: 167mg | Sodium: 1755mg | Potassium: 569mg | Fiber: 3g | Sugar: 5g | Vitamin A: 957IU | Vitamin C: 7mg | Calcium: 488mg | Iron: 3mg