Oreo Fluff Recipe

This Oreo Fluff recipe is the ultimate no-bake dessert! Packed with Oreos, marshmallows, brownies, and fudge, it’s perfect for parties and easy to make in 15 minutes.

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings Servings

Calories 503kcal

Equipment

large mixing bowl
Hand mixer
storage bag or food processor
serving dish or bowl

Ingredients

6.8 ounces instant chocolate pudding mix
3 cups cold milk
8 ounces cream cheese softened
18 ounces oreo cookies
2 cups mini marshmallows
8 ounces whipped topping thawed
2 cups brownie chunks
¾ cup fudge sauce

Instructions

In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened.
Add in the softened cream cheese and mix with a hand mixer until fully incorporated and creamy.
Crush the oreos in a ziploc bag, save ½ c for topping.
Gently fold in the crushed oreos. Then add the mini marshmallows and brownie chunks.
Fold in the thawed whipped topping until fully combined and fluffy.
In your serving dish, spread half the pudding mixture, drizzle ⅓ c fudge sauce, add the remaining pudding mix, then add another ⅓ c drizzle of fudge. Save the rest for garnish.
Sprinkle the reserved crushed oreos over the top.
Finish with a final drizzle of fudge sauce. Serve with your favorite dipping crackers, chips, cookies, etc.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition