Parmesan Pasta Soup

This Parmesan Pasta Soup is a cozy, 30-minute dinner made with butter, garlic, chicken broth, ditalini pasta, and loads of melted parmesan. Simple, creamy, and totally comforting!

Course Soup

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 333kcal

Equipment

Medium soup pot or Dutch oven
Wooden spoon or silicone spatula
Measuring Cups and Spoons
Cheese grater (if using block parmesan)

Ingredients

4 tablespoons butter
2-3 teaspoons minced garlic
4 cups chicken broth
1½ cups ditalini pasta
¾ cup parmesan cheese shredded
Salt and black pepper to taste

Instructions

In a medium pot, melt the butter over medium heat.
Add the minced garlic and sauté for 30–60 seconds until fragrant. Do not let the garlic brown.
Pour in the chicken broth and increase the heat to medium-high. Bring the broth to a boil.
Reduce the heat to medium-low and add the ditalini pasta. Stir well to prevent sticking.
Simmer the pasta until al dente according to package directions, stirring occasionally.
Remove the pot from the heat and stir in about ¾ of the parmesan cheese until melted and incorporated.
Taste and season with salt and black pepper as desired.
Ladle into bowls and garnish with the remaining parmesan cheese before serving.

Nutrition