Pasta with Artichokes
This Pasta with Artichokes and Lemons is a bright, comforting dish made with garlic, lemon, peas, and buttery artichokes. Ready in just 30 minutes, it’s perfect for a weeknight dinner or a quick weekend lunch.
Servings 4 Servings
Calories 620kcal
Equipment
- Large pot for boiling pasta
- large saute pan
- Citrus zester or grater
- knife and cutting board
Ingredients
- 16 ounces pasta of choice
- 2-3 garlic cloves finely minced
- 1 shallot finely minced
- 2 Tablespoons olive oil
- 2 teaspoons lemon zest
- 14 ounces canned artichokes drained
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup butter
- 3 Tablespoons lemon juice
- ½ cup parmesan cheese
- 1 cup peas
- ⅓ cup chopped walnuts
- 2-3 Tablespoons freshly chopped parsley – garnish
Instructions
- Cook the pasta according to the directions on the package, drain and set aside when done.
- In a large saute pan, place the garlic, shallot, olive oil, lemon zest, and artichoke hearts and cook for 1-2 minutes.
- Add in the salt and pepper, butter, lemon juice, parmesan cheese and peas. Stir well and cook for 3-4 minutes, stirring constantly.
- Add the pasta and stir well to coat the pasta with the sauce.
- Place in a large serving bowl and sprinkle the chopped walnuts and chopped parsley over the top. Serve immediately.
Nutrition
Serving: 1Serving | Calories: 620kcal | Carbohydrates: 100g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 961mg | Potassium: 479mg | Fiber: 8g | Sugar: 9g | Vitamin A: 444IU | Vitamin C: 21mg | Calcium: 235mg | Iron: 3mg