Peach Bread
Homemade Peach Bread is soft, tender, and full of juicy peaches. It's a great summer dessert or even a breakfast treat with a cup of coffee.
Servings 10 Servings
Calories 377kcal
Equipment
- large mixing bowl
- small bowl
- Whisk
- knife and cutting board
- 9" loaf pan
- medium bowl
Ingredients
- ½ cup sugar
- ¼ cup brown sugar
- ½ cup milk
- ½ cup melted butter
- 1 egg
- 1 teaspoon vanilla
- 2 cup flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 cups fresh diced peaches
Glaze:
- 2 cups powdered sugar
- 2 Tablespoons melted butter
- ⅓ cup diced peaches
- ½ teaspoon vanilla
- *Optional 1-2 Tbsp milk depends how juicy peaches are may or may not be needed
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, whisk the sugar, brown sugar, milk, melted butter, egg and vanilla together until they are smooth.
- In a small bowl, whisk the flour, baking powder, salt, nutmeg and cinnamon together.
- Whisk the dry ingredients with the wet ingredients until well mixed. Set aside.
- Peel and dice the peaches into small pieces.
- Add the peaches to the batter and fold them in until incorporated.
- Pour the batter into a 9” loaf pan and place in the oven to bake for 55-60 minutes, or until a knife comes out cleanly. Remove and let rest in the pan for 10 minutes before turning out on a cooling rack to fully cool.
- To make the glaze, place the powdered sugar, melted butter, vanilla and peaches in a medium sized bowl and mix until smooth.
- Pour over the top of the cooled bread.
- Slice and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1Serving | Calories: 377kcal | Carbohydrates: 63g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 310mg | Potassium: 109mg | Fiber: 1g | Sugar: 43g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg