Peach Cream Cheese Dump Cake

This Peach Cream Cheese Dump Cake is a super simple dessert. With layers of sweet peach filling and a buttery cinnamon sugar topping, your family will love it.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Calories 360kcal

Equipment

9x13 baking dish
large bowl
Electric mixer
small bowl

Ingredients

21 ounces peach pie filling
½ teaspoon almond extract
15.25 ounces yellow cake mix
4 ounces cream cheese softened
¼ cup powdered sugar
½ teaspoon vanilla
½ cup butter melted
1 teaspoon cinnamon
2 tablespoons brown sugar

Instructions

Preheat the oven to 350 degrees. Spray a 9 x 13 baking dish with nonstick cooking spray.
Spread the canned peach pie filling evenly in the bottom of the dish. Stir in the almond extract.
In a bowl, mix the softened cream cheese, powdered sugar and vanilla until smooth. Drop spoonfuls over the peaches.
Sprinkle the dry cake mix evenly over the peach and cream cheese layer.
In a small bowl, mix the melted butter, cinnamon and brown sugar. Drizzle over the dry cake mix, making sure to cover as much as possible.
Place in the oven and bake for 40-45 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving.
Store any leftovers in an airtight container for up to 3 days in the refrigerator.

Nutrition