Pepperoncini Chicken

This pepperoncini chicken is rich and creamy, with Parmesan cheese, garlic, and the sweet, tangy, mild spiciness of pepperoncini.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 433kcal

Equipment

large skillet

Ingredients

2 pounds chicken breast cut into chunks
2 tablespoons butter
1 teaspoon salt and pepper
1 onion diced
2 tablespoons garlic minced
½ cup chicken broth
1 cup heavy cream
½ cup Parmesan cheese
1 cup Italian seasoned sliced pepperoncinis

Instructions

In a medium or large pan over medium to high heat add the butter until melted then add the chicken.
Sprinkle the salt and pepper all over top of the chicken and stir. Brown the chicken all over making sure it’s cooked all the way also.
Remove cooked chicken from pan to a plate and set a side. Add the onions and garlic to the pan and stir around for 1-2 minutes.
Add the chicken stock and stir. Add the heavy cream in slowly while stirring at the same time.
Sprinkle the Parmesan in and stir as well.
Add the pepperoncinis and the chicken to the pan stir around to coat everything and turn off the heat.
Serve over rice, mashed potatoes or pasta! Enjoy.

Notes

Store in an airtight container in the fridge for 2-3 days
If the sauce is too thick you can add more chicken stock.
If the sauce isn’t thick enough add more heavy cream.
Save time by using frozen diced onions!

Nutrition