In the mixing bowl of a stand mixer, using the Whisk attachment, add the Butter, Sugar, Brown Sugar, Vanilla, and Egg, and blend until light and fluffy.

In a separate bowl, add the Flour, Corn Starch, and Baking Soda, and stir well to blend.

Add the Flour a little at a time and mix on low to blend, until all the Flour is added.

Remove the Whisk attachment, and use the paddle, and add several drops of the Hot Pink Food Coloring Gel, and continue to blend the Cookie dough until it's completely blended and a smooth ball starts to form.

Scrape down the mixing bowl as needed.

Line a cookie sheet with Parchment paper, and using a cookie scoop, scoop balls of cookie dough, and place the balls on the Parchment paper.

Bake at 350 degrees for about 15 minutes, or just until the cookies start to turn a light golden brown around the edges.

When the cookies are done, remove from the oven to a wire rack to cool completely.

While cookies are cooling, melt the White Chocolate in the Microwave.

When the Cookies are completely cool, place the melted White Chocolate in a plastic bag, and snip off a tiny piece of the bottom corner of the bag.

Drizzle the White Chocolate across the Cookies to Frost, or Decorate, and Sprinkle with the Sprinkle Mix.

Serve, and Enjoy!