Pizza Wonton Cups
Pizza wonton cups are loaded with classic pepperoni pizza flavor with a crispy twist - crispy wonton crusts! They're the perfect appetizer.
Servings 24 Wonton Cups
Calories 103kcal
Equipment
- Measuring cups
- Mixing Bowl
- Muffin tin
- Nonstick spray
Ingredients
- 12 ounces wonton wraps
- 14 ounces pizza sauce
- 3 ounces pepperoni slices about 50 pieces of pepperoni
- 2 cups shredded cheese
- ½ cup miniature pepperoni
Instructions
- Preheat your oven to 350 degrees.
- Spray a muffin tin with non-stick spray.
- Add wonton wraps to the muffin tin cups, two per cup, alternating where the corners will stand up to form your cups. Bake in the oven for about 5 minutes, until the corners are beginning to turn golden brown.
- Then, chop the larger pepperoni slices in half. In a bowl, mix together pizza sauce and halved pepperoni slices.
- Scoop about 2-3 tbsp. of sauce and pepperoni into each baked wonton cup.
- Top with a generous pinch of shredded cheese. Finally, top with 3-4 miniature pepperoni.
- Return the cups to the oven for about 10 minutes, until all of the cheese is melted and bubbly.
- Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 2Wontons | Calories: 103kcal | Carbohydrates: 9g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 311mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg