Pork Lo Mein Recipe

Pork Lo Mein features tender slices of pork, crisp vegetables, delicious lo mein noodles and a savory sauce. It's a great meal that your whole family will enjoy.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings Servings

Calories 565kcal

Equipment

medium bowl
large bowl
large skillet

Ingredients

⅓ cup soy sauce
1 teaspoon Sesame oil
2 cups sliced pork tenderloin
2 tablespoons Vegetable oil
1 medium onion diced
2 medium carrots cut into matchsticks
1 red bell pepper cut into strips
4 green onions sliced
2 cups udon noodles
1 clove garlic minced
6 tablespoons Soy sauce
2 tablespoons oyster sauce
2 tablespoons hot water
½ teaspoon Sugar
¼ teaspoon Pepper
1 teaspoon Sesame oil
1 tablespoon Cornstarch

Instructions

In a medium bowl, add 1/3 cup soy sauce, 1 tsp. Sesame oil and pork tenderloin. Marinate for 30 minutes.
In a separate bowl, combine soy sauce, oyster sauce, hot water, sugar, pepper, and sesame oil. In a small bowl on the side, whisk together cornstarch, a tablespoon of cold water, and salt and pepper.
Stir together. Heat oil in a large skillet over medium heat. add pork tenderloin in a single layer and cook till browned on both sides, turning once.
Remove pork from skillet and set aside.
Add onion, carrots, bell pepper and garlic to the pan and cook till crisp-tender.
Add sauce to the vegetables and heat till slightly thickened.
Add pork and noodles back to the pan. Stir till sauce coats everything and cook till heated through.
Enjoy!

Nutrition