In a large soup pot, add the sausage and oil and break into pieces and cook on a medium to high heat until the sausage is completely cooked through and browned.

Add the onion, celery, carrots and red bell pepper. Stir and cook for 5 minutes.

Add the minced garlic and stir for 30 seconds.

Add the flour and stir again.

Add the vegetable broth and stir.

Add the chunks of potatoes and stir once again.

Let come to a boil and then simmer on low for 15 minutes.

After the 15 minutes, add in the heavy cream and stir.

Pour into bowls, sprinkle with fresh chopped parsley. (optional) and serve and enjoy!