Preheat oven to 375°

Cut the apples and using either a knife or something small and round (like the big side of an icing tip) cut the middle of the apple slices out to make a donut shape.

Cut the puff pastry into thin strips and begin wrapping the donuts, you can either wrap it through the hole all the way around or you can put the end in the hole and wrap it to the other side and rip the piece off and repeat all the way around.

Once done stick a finger in the hole and flatten the sides out. Add the egg to a bowl and add a little bit of water and stir, baste on top of all the donuts.

Sprinkle on top with cinnamon sugar all over.

Place on a parchment paper lined baking sheet and place in the oven and bake for 15 minutes.

Let them cool until warm and enjoy!