Pumpkin Bread With Cinnamon Glaze

Loaf of pumpkin bread being drizzled with cinnamon glaze on a wooden cutting board with a slice missing.

Pumpkin Bread With Cinnamon Glaze

This Pumpkin Bread is moist, tender, and full of warm spices. Then it's topped with a sweet cinnamon glaze for the best fall treat that you will ever make.

Course Bread

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings Slices

Calories 324kcal

Equipment

9-inch loaf pan
large bowl
Electric mixer
small bowl

Ingredients

½ cup butter softened
½ cup sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
15 ounces pumpkin puree
1 ½ cups flour
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Glaze:

1 ½ cups powdered sugar
¾ teaspoon ground cinnamon
½ teaspoon vanilla
2-3 tablespoons milk

Instructions

Preheat the oven to 350 degrees.
Prepare a 9” loaf pan (either use a nonstick pan or spray with cooking spray)
In a large bowl, combine the butter with the sugar and brown sugar.
Add in the eggs, vanilla and pumpkin puree and mix.
Add in the flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and salt and mix until everything is well combined.
Pour into the loaf pan and place in the oven to bake for 45-50 minutes, or until a skewer comes out cleanly.
Remove and let cool in the pan for 10-15 minutes before turning out onto a cooling rack and letting come to room temperature.
Once the bread is completely cool, make the glaze by placing the powdered sugar, cinnamon, vanilla and 2-3 tablespoons of milk in a bowl and whisk until smooth.
Adjust level of milk as needed to achieve desired thickness of glaze.
Drizzle the glaze over the top of the bread.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition