I used White Chocolate Almond Bark, which is a melting chocolate found on the baking isle. You can use any brand of white chocolate, but the Almond Bark melts well, and is easy to use. Also: It has nothing to do with Almonds, and does not contain almonds, but that's the name on the package. It comes in a long block, and is in breakable squares. I don't know why they call it almond bark?!