Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies are a delicious fall treat. Soft, chewy pumpkin cookies are loaded with melty chocolate chips.
Servings 24 Cookies
Calories 323kcal
Equipment
- Cookie sheet
- Stand mixer
- Cookie scoop
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 egg
- ½ cup oil
- 1 Tablespoon milk
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 4 cups flour
- 10 ounces dark chocolate chips
Instructions
- Preheat the oven to 350 degrees. Prep a cookie sheet with a sheet of parchment or spray with non stick spray, set aside.
- In the bowl of a stand mixer, combine the butter and sugars, cream until light and fluffy.
- Scrape down the sides and mix again.
- Add in the egg, pumpkin puree, oil, milk, cream of tartar, vanilla, salt, baking soda, and pumpkin pie spice.
- Mix thoroughly. Add in the flour and combine well. Scrape down the sides and mix again.
- Fold in the chocolate chips by hand until combined.
- Scoop out spoonfuls of dough and place on the prepared cookie sheets. Leave about 2 inches of space around each cookie.
- Bake in preheated oven for approximately 10-12 minutes or until edges are set and slightly browned.
- Allow to cool and enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Cookie | Calories: 323kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 163mg | Potassium: 158mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1837IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg