Pumpkin Pie Pull Apart Bread

Slices of pumpkin pull apart bread being removed from the stack.

This Pumpkin Pie Pull Apart Bread is flaky, buttery, and full of warm spices and sweet pumpkin flavor. If you are looking for a great breakfast this is the recipe for you.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings Servings

Calories 195kcal

Equipment

Small bowls
Whisk
9" loaf pan

Ingredients

8 ounces flaky biscuit dough
⅓ cup sugar
½ teaspoon cinnamon
½ cup melted butter
1 teaspoon pumpkin pie spice
½ cup pumpkin puree

Instructions

Preheat the oven to 350 degrees.
Start by dividing the biscuits into 3 layers per one biscuit. For instance, the can of 8 biscuits should give you 24 thinner pieces.
Set up a dredging station. Place the melted butter in a shallow bowl.
Next, whisk the cinnamon and sugar together and place in another shallow bowl.
Last, mix the pumpkin puree with the pumpkin pie spice.
Take each layer and start by dipping both sides in the melted butter, followed by dipping it in the cinnamon and sugar blend, coating both sides.
Lay the slices flat on a surface and continue until all the layers have been dipped.
Place about a teaspoon of the pumpkin puree mix on each piece of biscuit and spread it in a thin, even layer.
Next, stack the pieces of biscuit into a 9” loaf pan.
Place the pan in the oven and bake for 35-40 minutes.
Let it rest in the pan for about 20 minutes before removing and setting the loaf on a serving plate or platter.
Serve while still warm.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition