Pumpkin Swirl Brownies
These Pumpkin Swirl Brownies are rich dark chocolate brownies that are topped with a sweet layer of pumpkin cream cheese. It's a great fall dessert.
Servings 12 Brownies
Calories 383kcal
Equipment
- 8x8 Pan
- large mixing bowl
- medium bowl
- Electric mixer
- Knife
Ingredients
- 18 ounces dark chocolate brownie mix one box of brownie mix
- 2 eggs
- ½ cup melted butter
- ¼ cup half n half
Cheesecake layer:
- 8 ounces cream cheese softened
- ½ cup sugar
- 1 ½ teaspoons pumpkin pie spice
- 1 egg
- 7.5 ounces pumpkin puree about half a can
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 350 degrees. Spray or use a 8” x 8” pan and set aside.
- In a large bowl, mix together the brownie mix, eggs, butter and half n half. Set aside.
- In a medium sized bowl, use an electric mixer and beat the cream cheese and sugar together until smooth.
- Add in the pumpkin pie spice, egg, pumpkin puree and vanilla and continue to beat until well mixed.
- Start by spreading half of the brownie mixture on the bottom of the pan.
- Pour the cream cheese layer over the top of the brownie and then spoon the remaining brownie mix in dollops over the top of the cheesecake layer.
- Use a knife and swirl the brownie mix into the cheesecake layer.
- Place in the oven and bake for 40-45 minutes, or until a knife comes out cleanly.
- Remove and let cool before slicing.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Slice | Calories: 383kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 264mg | Potassium: 88mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3326IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg