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Instructions:
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Put mozzarella & cream cheese in a medium size microwaveable bowl
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Microwave for 1 min, stir and then another 30 sec, stir ,this will be very hot
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Stir in egg, almond flour, garlic powder, and Italian seasoning
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Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency (if “stringy” then your cheese has hardened too much—just put it back in the microwave for maybe another 20 seconds)
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Dock (poke rows of holes) with a fork to avoid bubbling
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Sprinkle with garlic salt
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Put in 425 degree oven
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After about 8 minutes, check it and poke holes where any large bubbles may be
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Continue cooking for a total 12-14 min, or until slightly brown on top
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Add toppings to crust. Put back in oven until cheese is bubbly