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Graham Cracker Toffee Crunch

This Graham Cracker Toffee Crunch is fast and easy to make and it lives up to it’s name because it’s addictive. It’s sweet, buttery and always on my Holiday must make list.
Course Candy
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 24 servings
Author Rob


  • 15- 16 graham cracker sheets
  • 1 cup butter
  • ¾ cup brown sugar
  • 2 cups milk chocolate chips
  • 1/2 tsp vanilla extract
  • 1 cup chopped pecans


  1. Heat oven to 350 degrees. Line a 15 x 10 x1 inch cookie sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  2. Break graham crackers into quarters and cover the cookie sheet in a single layer.
  3. In a saucepan combine the butter and brown sugar and vanilla. Stir over medium heat. Bring to a boil stirring constantly for about 3 minutes…..
  4. Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon or off set spatula . Bake for 7 minutes at 350.
  5. Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Then spread the melted chocolate evenly over the toffee.
  6. Sprinkled with chopped nuts on top of the melted chocolate.
  7. Cool completely and then break apart and store in airtight container.
  8. To speed up the cooling time place in fridge