Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Elvis Presley Cake
Elvis Presley Cake also know as Jailhouse Rock Cake is a family favorite. So simple and easy to make.
Course
Desserts
Cuisine
American
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
12
servings
Calories
515
kcal
Author
Rob
Ingredients
White cake mix
8
oz
can crushed pineapple
1
cup.
sugar
½
tsp
vanilla extract
8
oz
pkg Cream Cheese
½
cup.
butter
softened
3
cups.
powdered sugar
½
tsp.
vanilla extract
3
cups
crushed pecans
Instructions
Bake a white cake according to package directions.
Cool and poke holes in it with the end of a wooden spoon.
In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
In large bowl mix cream cheese, butter, powdered sugar.
Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake.
Add 1 cup crushed pecans on top.
Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.
Notes
Prepare cake at least 8 hours or overnight for best results.
Nutrition
Calories:
515
kcal
|
Carbohydrates:
87
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
3
mg
|
Sodium:
145
mg
|
Potassium:
193
mg
|
Fiber:
3
g
|
Sugar:
83
g
|
Vitamin A:
50
IU
|
Vitamin C:
2
mg
|
Calcium:
99
mg
|
Iron:
1
mg