Elvis Presley Cake also know as Jailhouse Rock Cake is a family favorite. So simple and easy to make.
Elvis Presley Cake is a scrumptious cake that is always requested for holidays and parties . Once I made this cake it was asked to be made again and again.
It is a go to for us to whip up when we have a family get together or a pot luck.
It is so delicious and always a huge hit.
I have even made this into cupcakes for pot lucks so everyone can have their own individual “cake” and those were a big hit too!!
But honestly they are a lot of work so I would really stick with making this as an Elvis Presley Cake unless you have some time on your hands or some help! They sure were cute as cupcakes though.
Do you love making quick desserts with cake mixes? We do and if they are delicious like this is they get a double thumbs up!!
PIN IT!!
So easy to make!!
I don’t know where this cake got it’s name but I can understand why it’s called “Jailhouse Rock Cake” Because it really does rock! The flavors are so spot on.
As I said making these into cupcakes was a great idea for the pot luck. Just a little more work for me but this way everyone had their own cupcake or two.
As I said making these into cupcakes was a great idea for the pot luck. Just a little more work for me but this way everyone had their own cupcake or two.
Who could blame them? Not me. Either way I know you will love it.
I would suggest making this cake the day ahead to get the best flavor or at least 6 hours before you need it so all the flavors can set up well. We find that to bring out the best flavors. Refrigerate after it has cooled. So yum!!
Yummy! Make this simple and delicious cake today.
OTHER DESSERTS YOU MIGHT LIKE:
Pumpkin Cheesecake Cake
Glazed Orange Bread
Strawberry Lemonade Cupcakes
Banana Pudding Layer Cake
Rainbow Sprinkle Cookies
Rolo Brownies with Caramel Sauce
Elvis Presley Cake
Ingredients
- White cake mix
- 8 oz can crushed pineapple
- 1 cup. sugar
- 1/2 tsp vanilla extract
- 8 oz pkg Cream Cheese
- 1/2 cup. butter softened
- 3 cups. powdered sugar
- 1/2 tsp. vanilla extract
- 3 cups crushed pecans
Instructions
- Bake a white cake according to package directions.
- Cool and poke holes in it.
- In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake.
- In large bowl mix cream cheese, butter, powdered sugar.
- Add vanilla and 2 cups crushed pecans, mix good and put on cake.
- Add 1 cup crushed pecans on top.
- Let cake set overnight for best flavor or at least 6 hours. Refrigerate cake if making overnight or any leftovers.
Beautiful cakes
TY 🙂
What size baking pan.
Should you use 2 box’s the cake looks long
i want the recipe for this cake
Pat the recipe is there just click on the link
I’m wondering if you let the pineapple mixture cool or set before putting on frosting? Thanks!
I pour it on the cake as soon as it has finished cooking.
Do you refrigerate it? I would think so with cream cheese in it.
Yes refrigerate over night or any leftovers. If you making it and using it after making it for just 6 hours you don’t have to refigerate it it unless it’s a hot day then I would.
Do you refrigerate the cake? I would think so since it has cream cheese in it.
Yes refrigerate over night or any leftovers. If you making it and using it after making it for just 6 hours you don’t have to refigerate it it unless it’s a hot day then I would.
Thank you for this recipe. Does it need to be stored in fridge to set and after?
Yes refrigerate over night or any leftovers. If you making it and using it after making it for just 6 hours you don’t have to refigerate it it unless it’s a hot day then I would. Store any leftovers in the fridge.
Your batter looks very thick in the video. The direction say to bake a white cake according to the package directions which would make the consistency more liquidy.
The cake mix was mixed according to package directions. Mix your cake mix according to package directions whatever brand you use. I have used many different kinds.
Does this need refrigerated?
Yes refrigerate over night or any leftovers. If you making it and using it after making it for just 6 hours you don’t have to refigerate it it unless it’s a hot day then I would.
I remember making a cake similar to this but have never heard it called this name… it was so good. Thanks for posting this recipe, I’ll have to try it soon!
Hi Susie I’m not sure where to name came from. We have been making it for years and have always know it as Elvis Presley Cake or Jail House Rock Cake. Maybe it was an Elvis favorite 🙂
I’m a bit disappointed, as my cake is already in the oven. When I went back to the to video to review the her “hole poking”, I realized you had added the whole egg to the batter. Your written recipe says to bake as cake mix package directs. My mix called for egg whites only. Did yours call for egg whites only? This is probably why yours looks richer..
I have never seen a cake mix that didn’t use the whole egg except for Angel Food Cake. I would think it will still taste good if you normally use that cake mix and like it. the pineapple mixture and frosting will make it tasty enough
How long do you boil the pineapple mixture for?
Bring to a boil for a few minutes.
Can you use walnuts instead of pecans?
Yes of course. We have used walnuts before and its just as delicious.
I would add that little can of coconut cream.
Great idea Pam!
Maybe condensed milk? Or do you think that would make it too sweet?
The cake is pretty sweet. I wouldn’t use it.