Creamy Crescent Chicken Bake
Creamy Crescent Chicken Bake is an easy and delicious weeknight meal the whole family will love! So flavorful and satisfying!
Servings 4 servings
Ingredients
- 1 can of crescent rolls 8 count regular
- 2 cups chopped cooked chicken
- 3 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1 can of milk or half and half using soup can
- black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Prepare soup, using milk instead of water, and set aside.
- Mix cream cheese, chicken and cheese in a bowl.
- Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling.
- Place in a 9×13 baking dish. Place filled rolls in baking dish.
- Bake for 25 minutes. After 25 minutes pour 1/4 to 1/3 of the sauce in between the crescents and bake for another 10 minutes
- Heat the rest of soup and serve on the side to pour over crescents and mashed potatoes or rice
- Enjoy
Notes
NOTES:
To reheat pop in the toaster oven for about 20 minutes at 325. This seems to work best for us. We don't always use the gravy part just grab and go as a lunch.