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Creamy Crescent Chicken Bake

Creamy Crescent Chicken Bake is an easy and delicious weeknight meal the whole family will love! So flavorful  and satisfying!

Course Dinner
Cuisine American
Keyword casserole, Chicken, cream of chicken soup, crescent
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Author Rob


  • 1 can of crescent rolls 8 count regular
  • 2 cups chopped cooked chicken
  • 3 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 can of milk or half and half using soup can
  • black pepper to taste


  1. Preheat oven to 350 degrees F.
  2. Prepare soup, using milk instead of water, and set aside.
  3. Mix cream cheese, chicken and cheese in a bowl.

  4. Separate crescent rolls. Spoon chicken mixture into each crescent; roll and seal to enclose filling.
  5. Place in a 9×13 baking dish. Place filled rolls in baking dish.

  6. Bake for 25 minutes. After 25 minutes pour 1/4 to 1/3 of the sauce in between the crescents and bake for another 10 minutes

  7. Heat the rest of soup and serve on the side to pour over crescents and mashed potatoes or rice

  8. Enjoy

Recipe Notes


To reheat pop in the toaster oven for about 20 minutes at 325. This seems to work best for us. We don't always use the gravy part just grab and go as a lunch.