Creamy Crescent Chicken Bake is an easy and delicious weeknight meal the whole family will love! So flavorful and satisfying!
Mix cream cheese, chicken and cheese in a bowl.
Place in a 9×13 baking dish. Place filled rolls in baking dish.
Bake for 25 minutes. After 25 minutes pour 1/4 to 1/3 of the sauce in between the crescents and bake for another 10 minutes
Heat the rest of soup and serve on the side to pour over crescents and mashed potatoes or rice
To reheat pop in the toaster oven for about 20 minutes at 325. This seems to work best for us. We don't always use the gravy part just grab and go as a lunch.