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Honey Roasted Pork Tenderloin

Author Rob


  • 2 1 lb pork tenderloins
  • salt to taste
  • pepper to taste
  • 1/4 cups honey
  • 3 tsp orange juice
  • 3 tsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 cup chicken stock


  • Preheat the oven to 375.
    Season the pork tenderloins and place in a roasting pan.
    In a separate bowl, mix together the honey, juice, oil and dried thyme.
    Pour over the pork.
    Add the broth to the pan.
    Bake until internal temperature reaches 150 ( 35-45  minutes).
    Basting frequently.
    If desired you can add the pan juices into a saucepan with a small amount gravy flour and reduce until slightly thickened. 
    Serve over the sliced pork. I don't do this. I prefer the gravy lighter.