Honey Roasted Pork Tenderloin – a family favorite and always a huge hit. One of our go to meals.
We eat a lot of pork tenderloin in my family. I love that it’s easy to make and there is always a different flavorful recipe that will satisfy my family
I make this for company along with whipped potatoes or Roasted Parmesan Potatoes . It’s just so simple to make and can be prepared ahead of time.
The flavors of the honey, orange juice and thyme give the pork a nice mellow flavor. And the gravy it forms is perfect over mashed potatoes. I also like serving this with either green beans or glazed carrots.
Try this Honey Roasted Pork Tenderloin today!
Honey Roasted Pork Tenderloin
- 2 1 lb pork tenderloins
- salt to taste
- pepper to taste
- 1/4 cups honey
- 3 tsp orange juice
- 3 tsp olive oil
- 1/2 tsp dried thyme
- 1/2 cup chicken stock
- Preheat the oven to 375.Season the pork tenderloins and place in a roasting pan.In a separate bowl, mix together the honey, juice, oil and dried thyme.Pour over the pork.Add the broth to the pan.Bake until internal temperature reaches 150 ( 35-45 minutes).
Basting frequently.Note-If desired you can add the pan juices into a saucepan with a small amount gravy flour and reduce until slightly thickened. Serve over the sliced pork. I don't do this. I prefer the gravy lighter.
Copyright © Maria’s Mixing Bowl. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.