Go Back
+ servings
Print

Easy Greek Chicken with Potatoes

This simple dish is prepared in single pan. It is an easy weeknight dinner and  one of our family favorites.
Course Chicken, Reader Favorite
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4
Author Rob

Ingredients

  • 6 chicke thighs or assorted chicken pieces of your choice
  • 2 medium lemons
  • 1/3 cup extra virgin olive oil
  • fresh ground pepper to taste
  • sea salt to taste
  • 2 tbsp ground oregano
  • 9 garlic cloves minced
  • 6 medium white potatoes cut into wedges
  • 1/2 medium onion sliced

Instructions

  1. Preheat oven to 350 degrees.

     Salt chicken breast and cook chicken in 2 tbsp olive oil until just browned on both sides. About 3 minutes each side.

    Lay the chicken on the sheet pan.  Lay potatoes and onion around chicken pieces 

    In a small bowl mix  lemon juice, olive oil, oregano, and minced garlic. 

    Pour over chicken and potatoes making sure potatoes are all covered. I use a basting brush to make sure chicken is well covered.

    Roast the chicken and potatoes until both are golden and crispy and the chicken is cooked through, about 50 minutes - 1 hour  depending on your oven.