Sausage and Gravy Breakfast Casserole
Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! A family favorite!
Servings 8 --12
Ingredients
- 12 ounce can of Grands biscuit dough
- 6 eggs beaten
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
- 1 lb pork sausage
- 1 cup white cheddar cheese shredded
- ½ cup whole milk
- salt and pepper to taste
Instructions
- Preheat oven to 350. Grease a 13 x 9 pan
- Brown sausage in skillet and drain well.
- Cut biscuit dough into 1 inch pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces
- Layer shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuit layers.
- Make gravy according to instructions, and pour over everything.
- Bake for 45 minutes, or until eggs and biscuits are cooked through.
- Serve warm