Pork Piccata
Pork Piccata is a simple yet impressive pork piccata in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.
Servings 4 servings
Ingredients
- ¼ cup all purpose flour
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 thin cut boneless pork chops
- 6 tablespoon butter
- 2 tablespoons olive oil
- ⅓ cup white wine
- 2 teaspoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 tablespoon capers rinsed
- 1 tablespoon flat leaf parsley chopped
Instructions
- Combine flour , salt and pepper in shallow dish.
- Coat pork chops with flour mixture.
- Melt 2-3 tablespoons butter and 2 tablespoons olive oil in skillet over medium heat until just sizzling.
- Add pork and cook, turning once, 6 -8 minutes or so or until golden brown on both sides.
- Remove pork to platter and cover. Keep warm.
- Add wine, lemon juice, lemon zest and capers to skillet.
- Add remaining butter stirring with whisk until smooth.
- Add more butter and wine if you feel the need.
- Pour sauce over pork chops. Sprinkle with parsley and enjoy!!!