Pork Piccata

Pork Piccata is simple yet impressive. Pork in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.

This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party .



The lemon, garlic, butter sauce will have you licking your plate every time .



Pork Piccata is one of my favorite ways to serve pork. It’s so simple and delicious. And I always have the ingredients on hand. .



You can use used chicken for this and also veal. My market tends to have a lot of thin  boneless pork pork on sale so this goes perfect with it. When boneless pork is on sale I stock up!



Thank goodness for the deep freeze. That is always stocked and has saved us tons of money. I never pay full price for meat.   Back to the pork piccata.. I hope you love it as much as we do. It is super easy and so delicious. Make it once and I bet you will make it over and over again. 


Make this Pork Piccata today! 


Pork Piccata

Pork Piccata is a simple yet impressive pork piccata in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.
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Cuisine: Pork
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Rob


  • ¼ cup all purpose flour
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 4 thin cut boneless pork chops
  • 6 tablespoon butter
  • 2 tablespoons olive oil
  • cup white wine
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon capers rinsed
  • 1 tablespoon flat leaf parsley chopped


  • Combine flour , salt and pepper in shallow dish.
  • Coat pork chops with flour mixture.
  • Melt 2-3 tablespoons butter and 2 tablespoons olive oil in skillet over medium heat until just sizzling.
  • Add pork and cook, turning once, 6 -8 minutes or so or until golden brown on both sides.
  • Remove pork to platter and cover. Keep warm.
  • Add wine, lemon juice, lemon zest and capers to skillet.
  • Add remaining butter stirring with whisk until smooth.
  • Add more butter and wine if you feel the need.
  • Pour sauce over pork chops. Sprinkle with parsley and enjoy!!!




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