Pork Piccata is simple yet impressive. Pork in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.
This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party .
The lemon, garlic, butter sauce will have you licking your plate every time .
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Pork Piccata is one of my favorite ways to serve pork. It’s so simple and delicious. And I always have the ingredients on hand. .
You can use used chicken for this and also veal. My market tends to have a lot of thin boneless pork pork on sale so this goes perfect with it. When boneless pork is on sale I stock up!
Thank goodness for the deep freeze. That is always stocked and has saved us tons of money. I never pay full price for meat. Back to the pork piccata.. I hope you love it as much as we do. It is super easy and so delicious. Make it once and I bet you will make it over and over again.
DELICIOUS!
Make this Pork Piccata today!
Pork Piccata
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Pork Piccata is a simple yet impressive pork piccata in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.
Cuisine:
Pork
Servings: 4 servings
Ingredients
- 1/4 cup all purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 thin cut boneless pork chops
- 6 tablespoon butter
- 2 tablespoons olive oil
- 1/3 cup white wine
- 2 teaspoons fresh lemon juice
- 1 teaspoon fresh lemon zest
- 1 tablespoon capers rinsed
- 1 tablespoon flat leaf parsley chopped
Instructions
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Combine flour , salt and pepper in shallow dish.
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Coat pork chops with flour mixture.
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Melt 2-3 tablespoons butter and 2 tablespoons olive oil in skillet over medium heat until just sizzling.
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Add pork and cook, turning once, 6 -8 minutes or so or until golden brown on both sides.
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Remove pork to platter and cover. Keep warm.
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Add wine, lemon juice, lemon zest and capers to skillet.
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Add remaining butter stirring with whisk until smooth.
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Add more butter and wine if you feel the need.
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Pour sauce over pork chops. Sprinkle with parsley and enjoy!!!
