Pork Piccata

Pork Piccata is simple yet impressive. Pork in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.

This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party .

The lemon, garlic, butter sauce will have you licking your plate every time .

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Pork Piccata is one of my favorite ways to serve pork. It’s so simple and delicious. And I always have the ingredients on hand. .

You can use used chicken for this and also veal. My market tends to have a lot of thin  boneless pork pork on sale so this goes perfect with it. When boneless pork is on sale I stock up!

Thank goodness for the deep freeze. That is always stocked and has saved us tons of money. I never pay full price for meat.   Back to the pork piccata.. I hope you love it as much as we do. It is super easy and so delicious. Make it once and I bet you will make it over and over again. 

DELICIOUS!

Make this Pork Piccata today! 

Pork Piccata

Pork Piccata is a simple yet impressive pork piccata in a tasty lemon, butter and capers sauce. Perfect for a quick and delicious dinner.

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Cuisine: Pork

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Author: Rob

Ingredients

• 1/4 cup all purpose flour
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 4 thin cut boneless pork chops
• 6 tablespoon butter
• 2 tablespoons olive oil
• 1/3 cup white wine
• 2 teaspoons fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 tablespoon capers rinsed
• 1 tablespoon flat leaf parsley chopped

Instructions

• Combine flour , salt and pepper in shallow dish.
• Coat pork chops with flour mixture.
• Melt 2-3 tablespoons butter and 2 tablespoons olive oil in skillet over medium heat until just sizzling.
• Add pork and cook, turning once, 6 -8 minutes or so or until golden brown on both sides.
• Remove pork to platter and cover. Keep warm.
• Add wine, lemon juice, lemon zest and capers to skillet.
• Add remaining butter stirring with whisk until smooth.
• Add more butter and wine if you feel the need.
• Pour sauce over pork chops. Sprinkle with parsley and enjoy!!!