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+ servings

Baked Zucchini Alfredo

This delicious Baked Zucchini Alfredo is a simple and easy side dish that is perfect for when your garden is bursting with zucchini!
Course Sides
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 -6 servings
Author Rob


  • 2 medium Zucchini sliced
  • 12 Grape Tomatoes sliced in half
  • 1/4 cup Parmesan Cheese Shredded
  • 2 tbsps Unsalted Butter
  • 1/2 cups Heavy Cream
  • 1/2 cup Parmesan Cheese Grated
  • 4 ozs Romano Cheese
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg Ground


  • Preheat oven to 375 degrees.
  • Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup or so about 10 minutes.
  • Remove from heat and stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth.
  • Place half a layer of zucchini in a greased ceramic or glass dish. pour half of the Alfredo sauce over zucchini. Lay the rest of the zucchini over the Alfredo sauce then place tomato on top and the rest of the Alfredo sauce and the 1/4 cup shredded Parmesan cheese.
  • Bake about 40 minutes.