This delicious Baked Zucchini Alfredo is a simple and easy side dish that is perfect for when your garden is bursting with zucchini!
Course Sides
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 4-6 servings
Author Rob
Ingredients
2medium Zucchinisliced
12Grape Tomatoessliced in half
¼cupParmesan CheeseShredded
2tbspsUnsalted Butter
½cupsHeavy Cream
½cupParmesan CheeseGrated
4ozs Romano Cheese
⅛tspBlack Pepper
⅛tspNutmegGround
Instructions
Preheat oven to 375 degrees.
Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup or so about 10 minutes.
Remove from heat and stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth.
Place half a layer of zucchini in a greased ceramic or glass dish. pour half of the Alfredo sauce over zucchini. Lay the rest of the zucchini over the Alfredo sauce then place tomato on top and the rest of the Alfredo sauce and the 1/4 cup shredded Parmesan cheese.