This delicious Baked Zucchini Alfredo is a simple and easy side dish that is perfect for when your garden is bursting with zucchini!
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
Servings 4-6 servings
12Grape Tomatoessliced in half
4ozs Romano Cheese
Preheat oven to 375 degrees.
Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup or so about 10 minutes.
Remove from heat and stir in Parmesan, Romano, pepper and nutmeg until the cheeses have melted and sauce is smooth.
Place half a layer of zucchini in a greased ceramic or glass dish. pour half of the Alfredo sauce over zucchini. Lay the rest of the zucchini over the Alfredo sauce then place tomato on top and the rest of the Alfredo sauce and the 1/4 cup shredded Parmesan cheese.