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No Bake Italian Cake

This No Bake Italian Cake is like heaven in your mouth!!! With it's creamy pineapple filling layered between Nilla wafers and a creamy whipped topping and coconut. It's just that good!!! 
Course Dessert
Cuisine American
Prep Time 25 minutes
Author Rob


  • 1 box Vanilla Wafers
  • 1 20 oz can crushed pineapple with juice
  • 1/4 cup lemon juice
  • 1 can sweetened condensed milk
  • 1 package sweetened coconut
  • 1 8 oz container cool whip
  • 1 small jar cherries
  • 1 cup pecans, optional


  • Layer the bottom of 9x13 dish with Vanilla Wafers
  • Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together
  • Pour this over the vanilla wafers in the dish
  • Add another layer of the Vanilla Wafers on top of the pineapple mix
  • Then top with cool whip, and coconut and cherries
  • Refrigerate overnight
  • Serve and Enjoy!


Note: You can replace coconut with pecans if you'd like.