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No Bake Italian Cake

This No Bake Italian Cake is like heaven in your mouth!!! With it's creamy pineapple filling layered between Nilla wafers and a creamy whipped topping and coconut. It's just that good!!! 

Course Dessert
Cuisine American
Keyword Cakes, dessert, No Bake
Prep Time 25 minutes
Author Rob


  • 1 box Vanilla Wafers
  • 1 20 oz can crushed pineapple with juice
  • 1/4 cup lemon juice
  • 1 can sweetened condensed milk
  • 1 package sweetened coconut
  • 1 8 oz container cool whip
  • 1 small jar cherries
  • 1 cup pecans, optional


  1. Layer the bottom of 9x13 dish with Vanilla Wafers

  2. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together

  3. Pour this over the vanilla wafers in the dish

  4. Add another layer of the Vanilla Wafers on top of the pineapple mix

  5. Then top with cool whip, and coconut and cherries

  6. Refrigerate overnight

  7. Serve and Enjoy!

Recipe Notes

Note: You can replace coconut with pecans if you'd like.