Cauliflower Soup with Garlic and Cheddar ~ Low Carb
This Cauliflower Soup with Garlic and Cheddar is rich, cheesy, garlicy and full of flavor. I guarantee if your not a cauliflower lover you change your mind after trying this soup.
Course
Soups
Prep Time20minutes
Cook Time35minutes
Total Time55minutes
Servings6servings
AuthorRob
Ingredients
5CupsChicken Stock
1Large Head Cauliflowerchopped into small florets
2-3ClovesGarlicminced
1- 1 1/2CupsHeavy Cream
1/2TablespoonsOlive Oil
1/2CupCheddar Cheeseplus more for topping
1/2Teaspoondried Thyme
PinchGround Nutmeg
Ground pepper and Saltto taste
Instructions
In a sheet pan roast cauliflower with garlic and olive oil at 350 for 20 minutes.
Add chicken stock to a stock pot. Add cauliflower and garlic. Simmer over medium heat until tender and very soft.
Add heavy cream and cheddar cheese. Stir and season with salt and pepper thyme and nutmeg.
Let cool and pour into a blender and process in batches.
Reheat before serving and top with some extra cheddar and chopped scallions and I like adding a pat of butter also.