Go Back
+ servings

Creamy Garlic Parmesan Mushrooms

This Creamy Garlic Parmesan Mushrooms are incredible and by far one of the easiest mushroom side dishes I have ever made.And I have made many mushroom dishes. This is definitely a favorite.
Course Sides
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Rob


  • 16 oz. whole mushrooms
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 cup white wine
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons cream cheese
  • 2 tablespoons heavy whipping cream


  1. Clean mushrooms and cut them if they are too big. I cut some of mine into quarters or halves.
  2. Heat butter and olive oil in a medium pan. Add mushrooms and garlic. Let cook until mushrooms have just started cooking , DO NOT burn garlic so be careful
  3. Add white wine and cream cheese. Turn heat to low and stir watching the heat so cream cheese don’t separate.
  4. Add the other spices and heavy whipping cream and stir together until it thickens a bit.
  5. Add Parmesan cheese.
  6. Remove from heat and serve.