This is the best pumpkin soup! It is full of flavor and has just enough spice in it. We love it and make it all the time. Yes even in the summer months. It's that good. But it's a hearty and warming soup perfect for warming up on a cold day.
Course
keto, Soup
Prep Time20minutes
Cook Time40minutes
Total Time1hour
Servings8-10 servings
AuthorRob
Ingredients
1 1/2lb.Italian sausageI use half hot and half regular
3/4cuponionminced
2garlic cloveminced
3stalks celerychopped
1/2tsp.tablespoon Italian seasoning
1/4tsp.or more of Bells Seasoning to taste
1/4tsp.
16oz.fresh mushroomschopped
115 ounce can pumpkin
4cupschicken broth plus more if needed
1/2cupheavy cream
Instructions
Brown sausage, (take it out of the casing if necessary) drain, then add the onion, garlic, Italian seasoning and mushrooms and celery and saute until just crisp and translucent.
Add chicken broth, pumpkin, nutmeg and Bells Seasoning and mix well.